Chinese Food
All Recipes
Fish flavored shredded pork
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Stir fried mutton liver
1. The liver of sheep is rich in iron. Iron is an essential element to produce red blood cells. Once it is deficient, it will feel tired. Its face is blue and white. Proper amount of food can make the skin ruddy; 2. The liver of sheep is rich in... ...
Fried prawns in Shanghai Benbang oil
Fried river shrimp with oil is one of the representative varieties of Shanghai famous dishes. It has a long history. It's a treasure on the table. It's also suitable for family drinks. The prawns are round, ruddy and bright, crispy outside and t... ...
Fried shrimps in oil
I grew up eating canola oil. When I was very young, I liked to go around grandma because grandma's hands were very skillful and her cooking skills were very good. All kinds of dishes and pasta in her hands were light and loose. When I grew up, I... ...
Spicy pork slices in hot water
I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
Braised cauliflower with pork
When I was a child, I liked a dish made by my mother. At that time, my family had land. My mother had planted cauliflower. And I like to go home from school and break a cauliflower in the ground to go home. I want my mother to cook meat. Haha -
Boiled meat slices
Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The soup is red and bright. It is spicy and tastes strong. It's the best choice for eating. It's one of the family delicacies. It is characteri... ...
Stir fried rice cake with crab
This season's Portunus is very fat and delicious. We use the seed oil of little mustard in grandma's village of golden dragon fish to cook Portunus fried rice cake. The mellow smell of rapeseed oil makes this dish more delicious. -
Meatball and loofah soup
Loofah is a good thing. Eating it more often has the effect of clearing heat, diuresis, promoting blood circulation and clearing channels. Drinking more loofah juice has whitening effect on the skin. It's very suitable to eat Luffa in hot and hu... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
Chaoshan noodles soup
It's said that Chaoshan mintiao soup is very famous. People who have come here like to eat a bowl of Chaoshan mintiao soup. That's why Chaoshan mintiao soup is so delicious. First of all, mintiao soup is cooked first with beef bones and ribs. Th... ...
Stewed chicken feet with preserved vegetable
I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -
Braised pomfret in brown sauce
The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
Stewed rice with gourd and sausage
Every time when I miss home, I would like to eat the stewed rice made by my mother. The stewed rice is fragrant and fragrant. The side dishes change with the seasons. Mom told me that stewed rice is suitable for melon or rhizome vegetables, and ... ...
Fried vermicelli with cabbage and egg
I said before that grandma is like a magician. When she enters the kitchen, she can bring out delicious food. Now, I am also a magician. I make magic food to warm myself and my family. -
Kung pao chicken
Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -
Stewed spareribs with carrot
Carotene has the name of little ginseng . It is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Carrots also contain a strong immune substance. It is lignin. It can i... ...
Clam and mustard soup
Clam and mustard soup is quite a home-made dish. Many people like to drink it because it's sweet and not greasy. It's nutritious. It can also clear the heat, reduce the fire and moisten the lungs. It's also simple. Although the method of this di... ...
Fried pork in pot
Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
